Scrambled Brains

It's what's for dinner: 1 lb. calf brains, 1/4 cup butter, 5 beaten eggs, 1 t. salt, dash pepper, 1 T. Worcestershire sauce, 2 T. catsup, parsley. Cover brains with cold water, let soak 30 min., rinse thoroughly, remove as much membrane as possible. Drain and simmer 30 min. in vinegar water. Drain and cool in cold water. Handling carefully, remove any remaining membrane. Heat butter in heavy skillet, combine brains with next 5 ingredients. Cook like scrambled eggs. Serve on hot platter with chopped parsley as garnish. Five servings. Yum, yum...who's hungry?